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| Registros recuperados : 19 | |
| 2. |  | PEREIRA, M. C.; JABLONSKI, A.; RIOS, A. de O.; VIZZOTTO, M.; FLÔRES, S. H. Perfil de carotenoides e teor de vitamina c em frutos Brasileiros. In: SIMPÓSIO INTERNACIONAL DE PLANTAS MEDICINAIS E NUTRACÊUTICOS, 3.; CONFERÊNCIA DO INSTITUTO NACIONAL DE CIÊNCIA E TECNOLOGIA DE FRUTOS TROPICAIS, 3., 2012, Aracajú. Anais... Aracajú: UFS, 2012.| Biblioteca(s): Embrapa Clima Temperado. |
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| 3. | | PEREIRA, M. C.; OLIVEIRA, A.; RIOS, A. de O.; VIZZOTTO, M.; FLORES, S. H. Teor de compostos fenólicos totais e potencial antioxidante de geléias e schimier de pequenas frutas da região de clima temperado. In: SIMPÓSIO NACIONAL DO MORANGO, 5.; ENCONTRO SOBRE PEQUENAS FRUTAS E FRUTAS NATIVAS DO MERCOSUL, 4., 2010, Pelotas. Palestras e resumos... Pelotas: Embrapa Clima Temperado, 2010. p. 201-202| Biblioteca(s): Embrapa Clima Temperado. |
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| 5. | | PEREIRA, M. C.; STEFFENS, R. S.; JABLONSKI, A.; HERTZ, P. F.; RIOS, A. de O.; VIZZOTTO, M.; FLORES, S. H. Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family. Journal of Agricultural and Food Chemistry, v. 60, p. 3061-3067, 2012.| Biblioteca(s): Embrapa Clima Temperado. |
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| 6. | | PEREIRA, M. C.; STEFFENS, R. S.; JABLONSKI, A.; HERTZ, P. F.; RIOS, A. O.; VIZZOTTO, M.; FLÔRES, S. H. Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits. Journal of Food Composition and Analysis, v. 29, p. 19-24, 2012.| Biblioteca(s): Embrapa Clima Temperado. |
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| 7. | | PEREIRA, M. C.; STEFFENS, R. S.; JABLONSKI, A.; HERTZ, P. F.; RIOS, A. de O.; VIZZOTTO, M.; FLORES, S. H. Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits. Journal of Food Composition and Analysis, V. 29, P. 19?24, 2013.| Biblioteca(s): Embrapa Clima Temperado. |
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| 9. | | PEREIRA, M. C.; STEFFENS, R. S.; RIOS, A. de O.; HERTZ, P. F.; VIZZOTTO, M.; FLORES, S. H. Caracterização físico-química e capacidade antioxidante dos frutos do araçazeiro coletados no estado do Rio Grande do Sul. In: SIMPÓSIO DE SEGURANÇA ALIMENTAR, 3., 2010, Florianópolis. Rompendo Barreiras: anais... Florianópolis: sbCTA-RS, 2010.| Biblioteca(s): Embrapa Clima Temperado. |
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| 10. | | PEREIRA, M. C.; STEFFENS, R. S.; RIOS, A. de O.; HERTZ, P. F.; VIZZOTTO, M.; FLORES, S. H. Caracterização físico-química e capacidade antioxidante dos frutos da guabirobeira coletados no estado do Rio Grande do Sul. In: SIMPÓSIO DE SEGURANÇA ALIMENTAR, 3., 2010, Florianópolis. Rompendo Barreiras: anais... Florianópolis: sbCTA-RS, 2010.| Biblioteca(s): Embrapa Clima Temperado. |
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| 11. | | RIOS, A.; TORMA, P. do C. M. R.; LIMA, P. de; CARVALHO, A. V.; FLÔRES, S. H.; AUGUSTI, P. R. Anthocyanins identification and quantification in new acai access. In: EUROFOODCHEM, 18., 2015, Madrid. Upcoming challenges in food science: final program. [S.l.]: ICTAN-SCIC: EuCheMS, 2015.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 12. | | MORESCO, K. S.; BORTOLIN, R.; RIOS, A. O.; CARVALHO, A. V.; FLÔRES, S. H.; MOREIRA, J. C. F. Redox characterization and its cytotoxic efefct of peppers (Capsicum) on human neuron-like cells (SH-SY5Y). In: INTERNATIONAL CONGRESS SOCIETY FOR FREE RADICAL BIOLOGY AND MEDICINE, 8., 2013, Buenos Aires. [Proceedings]. [S.l.: s.n.], 2013. p. 55.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 13. | | TEIXIERA, L. V.; MORESCO, K. S.; CORTOLIN, R.; RIOS, A. O.; CARVALHO, A. V.; JABLONSKI, A.; FLÔRES, S. H.; MOREIRA, J. C. F. Correlation among bioactive compounds and total antioxidant activity of six genotypes of pepper Capsicum chinense Jacquin. In: INTERNATIONAL CONGRESS SOCIETY FOR FREE RADICAL BIOLOGY AND MEDICINE, 8., 2013, Buenos Aires. [Proceedings]. [S.l.: s.n.], 2013. p. 80.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 15. | | TORMA, P. C. M. R.; TUPUNA, S. D.; LIMA, P.; CARVALHO, A. V.; FLÔRES, S. H.; AUGUSTI, P. R.; RIOS, A. de O. Identificação e quantificação de carotenoides em novos acessos de açaí. In: CONGRESSO SUL BRASILEIRO DE ENGENHARIA DE ALIMENTOS, 2., 2015, Blumenau. Anais. Blumenau: FURB, 2015. Resumo e pôster.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 16. | | AUGUSTI, P. R.; TORMA, P. do C. M. R.; LIMA, P. de; CARVALHO, A. V.; FLÔRES, S. H.; RIOS, A. de O. Composição proximal e características físico-químicas de novos genótipos de açaí (Euterpe oleracea). In: CONGRESSO BRASILEIRO EM SAÚDE E ALIMENTOS, 3., 2016, Aracaju. Programa final. Aracaju: [s.n.], 2016. p. 40.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 17. | | TORMA, P. do C. M. R.; MONTEIRO, P. de L.; CARVALHO, A. V.; FLÔRES, S. H.; AUGUSTI, P. R.; RIOS, A. de O. Characterization, bioactive compounds and antioxidant potential of açaí (Euterpe oleracea) genotypes. Current Bioactive Compounds, v. 15, n. 6, p. 637-647, 2019.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 18. | | PEREIRA, M. C.; BOSCHETTI, W.; RAMPAZZO, R.; CELSO, P. G.; HERTZ, P. F.; RIOS, A. de O.; VIZZOTTO, M.; FLORES, S. H. Mineral characterization of native fruits from the southern region of Brazil. Food Science and Technology, Campinas, v. 34, n. 2, p. 258-266, 2014.| Biblioteca(s): Embrapa Clima Temperado. |
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| 19. | | TORMA, P. do C. M. R.; BRASIL, A. V. S.; CARVALHO, A. V.; JABLONSKI, A.; RABELO, T. K.; MOREIRA, J. C. F.; GELAIN, D. P.; FLÔRES, S. H.; AUGUSTI, P. R.; RIOS, A. de O. Hydroethanolic extracts from different genotypes of açaí (Euterpe oleracea) presented antioxidant potential and protected human neuron-like cells (SH-SY5Y). Food Chemistry, v. 222, p. 94-104, May 2017.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| Registros recuperados : 19 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
03/03/2020 |
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Data da última atualização: |
17/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
TORMA, P. do C. M. R.; MONTEIRO, P. de L.; CARVALHO, A. V.; FLÔRES, S. H.; AUGUSTI, P. R.; RIOS, A. de O. |
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Afiliação: |
PRISCILA DO CARMO MARCHIORO RAUPP TORMA, UFRGS; PATRIC DE LIMA MONTEIRO, UFRGS; ANA VANIA CARVALHO, CPATU; SIMONE HICKMANN FLÔRES, UFRGS; PAULA ROSSINI AUGUSTI, UFRGS; ALESSANDRO DE OLIVEIRA RIOS, UFRGS. |
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Título: |
Characterization, bioactive compounds and antioxidant potential of açaí (Euterpe oleracea) genotypes. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Current Bioactive Compounds, v. 15, n. 6, p. 637-647, 2019. |
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DOI: |
10.2174/1573407214666180926124149 |
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Idioma: |
Inglês |
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Conteúdo: |
Background: Açaí (Euterpe oleracea), a superfruit consumed worldwide, is a Brazilian Amazon native fruit, with high nutritive value due to its high content of lipids, proteins, and fibers, besides bioactive compounds, such as anthocyanins, carotenoids and phenolic compounds in its composition associated with biological action beneficial to health. The increased consumption of this fruit has stimulated breeding programs in the search of plants and fruits with higher productivity and bioactive compounds, generating information for the development of new cultivars with improved attributes. This work aimed to study six different genotypes of açaí, developed by the breeding program, evaluating their physicochemical characteristics and proximate composition, bioactive compounds and antioxidant activity. Methods: The genotypes were analyzed for titratable acidity, pH, total soluble solids and proximate composition, such as moisture, protein, lipids, total fiber, carbohydrates and ashes contents. A spectrophotometric method using Folin-Ciocalteau reagent performed the phenolic compounds analysis and HPLC evaluated carotenoids and anthocyanins extracted exhaustively. The ABTS assay evaluated the antioxidant activity. Results: The L06P13 and L09P09 genotype presented higher content of total fiber, carbohydrates, and ashes when compared to the commercial sample used as a standard. Furthermore, L22P13 genotype showed the highest content of total anthocyanins (6745.81 mg/100g), total carotenoids (118 ?g/g) and antioxidant activity (674.83 ?M Trolox/g)) when compared to commercial sample. Conclusion: The results revealed promising açaí genotypes and support the importance of advances in the area of functional foods and breeding programs. MenosBackground: Açaí (Euterpe oleracea), a superfruit consumed worldwide, is a Brazilian Amazon native fruit, with high nutritive value due to its high content of lipids, proteins, and fibers, besides bioactive compounds, such as anthocyanins, carotenoids and phenolic compounds in its composition associated with biological action beneficial to health. The increased consumption of this fruit has stimulated breeding programs in the search of plants and fruits with higher productivity and bioactive compounds, generating information for the development of new cultivars with improved attributes. This work aimed to study six different genotypes of açaí, developed by the breeding program, evaluating their physicochemical characteristics and proximate composition, bioactive compounds and antioxidant activity. Methods: The genotypes were analyzed for titratable acidity, pH, total soluble solids and proximate composition, such as moisture, protein, lipids, total fiber, carbohydrates and ashes contents. A spectrophotometric method using Folin-Ciocalteau reagent performed the phenolic compounds analysis and HPLC evaluated carotenoids and anthocyanins extracted exhaustively. The ABTS assay evaluated the antioxidant activity. Results: The L06P13 and L09P09 genotype presented higher content of total fiber, carbohydrates, and ashes when compared to the commercial sample used as a standard. Furthermore, L22P13 genotype showed the highest content of total anthocyanins (6745.81 mg/100g), total car... Mostrar Tudo |
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Thesagro: |
Açaí; Antioxidante; Carotenóide; Euterpe Oleracea. |
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Thesaurus NAL: |
Anthocyanins; Antioxidant activity; Breeding; Carotenoids. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02624naa a2200289 a 4500
001 2120796
005 2020-04-17
008 2019 bl uuuu u00u1 u #d
024 7 $a10.2174/1573407214666180926124149$2DOI
100 1 $aTORMA, P. do C. M. R.
245 $aCharacterization, bioactive compounds and antioxidant potential of açaí (Euterpe oleracea) genotypes.$h[electronic resource]
260 $c2019
520 $aBackground: Açaí (Euterpe oleracea), a superfruit consumed worldwide, is a Brazilian Amazon native fruit, with high nutritive value due to its high content of lipids, proteins, and fibers, besides bioactive compounds, such as anthocyanins, carotenoids and phenolic compounds in its composition associated with biological action beneficial to health. The increased consumption of this fruit has stimulated breeding programs in the search of plants and fruits with higher productivity and bioactive compounds, generating information for the development of new cultivars with improved attributes. This work aimed to study six different genotypes of açaí, developed by the breeding program, evaluating their physicochemical characteristics and proximate composition, bioactive compounds and antioxidant activity. Methods: The genotypes were analyzed for titratable acidity, pH, total soluble solids and proximate composition, such as moisture, protein, lipids, total fiber, carbohydrates and ashes contents. A spectrophotometric method using Folin-Ciocalteau reagent performed the phenolic compounds analysis and HPLC evaluated carotenoids and anthocyanins extracted exhaustively. The ABTS assay evaluated the antioxidant activity. Results: The L06P13 and L09P09 genotype presented higher content of total fiber, carbohydrates, and ashes when compared to the commercial sample used as a standard. Furthermore, L22P13 genotype showed the highest content of total anthocyanins (6745.81 mg/100g), total carotenoids (118 ?g/g) and antioxidant activity (674.83 ?M Trolox/g)) when compared to commercial sample. Conclusion: The results revealed promising açaí genotypes and support the importance of advances in the area of functional foods and breeding programs.
650 $aAnthocyanins
650 $aAntioxidant activity
650 $aBreeding
650 $aCarotenoids
650 $aAçaí
650 $aAntioxidante
650 $aCarotenóide
650 $aEuterpe Oleracea
700 1 $aMONTEIRO, P. de L.
700 1 $aCARVALHO, A. V.
700 1 $aFLÔRES, S. H.
700 1 $aAUGUSTI, P. R.
700 1 $aRIOS, A. de O.
773 $tCurrent Bioactive Compounds$gv. 15, n. 6, p. 637-647, 2019.
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